It was like cutting through warm butter
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2005
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November
(15)
- A Culinary Equivalent to Mount Everest
- It all started with a deboned chicken. I wish I c...
- A deboned duck
- Have you ever seen a deboned turkey?
- Chicken stuffed with andouille dressing
- Stuffed Duck
- This is a chicken in a duck. And a duck in a turk...
- I present to you the TURDUCKEN!!!
- After a friend rescued me, we were able to tie thi...
- This is what a turducken looks like after 15 hour...
- It was like cutting through warm butter
- Look at those beautiful layers
- The Carving of the Tri-Poultry
- NOBTS Updates
- Burdens of past limit New Orleans’ future
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November
(15)
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