Big Blue Sky
Monday, November 14, 2005
This is what a turducken looks like after 15 hours on the smoker. And yes it reached a safe 170 degrees at a mere 11 hours of smoking.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
About Me
TNW
View my complete profile
Map of Visitors
Subscribe
Subscribe in a reader
Twitter Updates
follow me on Twitter
Delicious
my del.icio.us
UGA Headlines from the AJC
The OFFICIAL Dilbert Widget
Blog Archive
►
2009
(2)
►
July
(1)
►
June
(1)
►
2008
(15)
►
July
(2)
►
May
(13)
►
2006
(5)
►
July
(1)
►
June
(1)
►
March
(3)
▼
2005
(31)
▼
November
(15)
A Culinary Equivalent to Mount Everest
It all started with a deboned chicken. I wish I c...
A deboned duck
Have you ever seen a deboned turkey?
Chicken stuffed with andouille dressing
Stuffed Duck
This is a chicken in a duck. And a duck in a turk...
I present to you the TURDUCKEN!!!
After a friend rescued me, we were able to tie thi...
This is what a turducken looks like after 15 hour...
It was like cutting through warm butter
Look at those beautiful layers
The Carving of the Tri-Poultry
NOBTS Updates
Burdens of past limit New Orleans’ future
►
September
(1)
►
August
(2)
►
June
(5)
►
May
(5)
►
February
(1)
►
January
(2)
Favorite Sites
Google News
Georgia Sports Blog
Uga-palooza
The Dawgvent
ABH Dogbytes
Food Network
Grilling Tips and Recipes
John Piper
Central, Eastern and Southern Africa
The Commission Magazine
The Associated Baptist Press
No comments:
Post a Comment